{"id":35604,"date":"2023-01-16T12:30:22","date_gmt":"2023-01-16T13:30:22","guid":{"rendered":"https:\/\/peymantaeidi.net\/stem-cell\/?p=35604"},"modified":"2023-01-16T13:36:49","modified_gmt":"2023-01-16T13:36:49","slug":"hairy-cellulose-nanocrystals-like-to-keep-their-distance","status":"publish","type":"post","link":"https:\/\/peymantaeidi.net\/stem-cell\/2023\/01\/16\/hairy-cellulose-nanocrystals-like-to-keep-their-distance\/","title":{"rendered":"Hairy cellulose nanocrystals like to keep their distance"},"content":{"rendered":"
\"Breanna
Breanna Huntington (left) readies a sample of hairy cellulose nanocrystals to dry in an oven, watched by co-authors Mica Pitcher (center) and Amir Sheikhi (right). Photo: Jeff Xu\/Penn State.<\/figcaption><\/figure>\n

Cellulose nanocrystals \u2013 bio-based nanomaterials derived from natural resources such as plant cellulose \u2013 are valuable for their use in water treatment, packaging, tissue engineering, electronics, antibacterial coatings and much more. Though they provide a sustainable alternative to non-bio-based materials, transporting cellulose nanocrystals in liquid can prove difficult, due to their propensity for clumping together.<\/p>\n

A team of chemical engineering researchers at Penn State have now developed nanotechnology to render cellulose nanocrystals highly redispersible in aqueous mediums, while retaining their full functionality, making them easier to store and transport. They report this work in a paper in Biomacromolecules<\/em><\/a>.<\/p>\n

The nanotechnology involves covering the nanocrystals in negatively charged cellulose chains known as hairs. When hydrated, the hairs repel each other via electrosteric repulsion, dispersing the nanocrystals throughout the liquid and preventing them from clumping together.<\/p>\n

\u201cWe looked at how we could take hairy nanocrystals, dry them in ovens and redisperse them in solutions containing different ions,\u201d explained Breanna Huntington, currently a chemical engineering doctoral student at the University of Delaware and a former undergraduate student at Penn State, who is co-first author of the paper. \u201cWe then compared their functionality to conventional, non-hairy cellulose nanocrystals.\u201d<\/p>\n

\u201cThe hairy ends of the nanocrystals are nanoengineered to be negatively charged and repel each other when placed in an aqueous medium,\u201d added corresponding author Amir Sheikhi, an assistant professor of chemical engineering and of biomedical engineering at Penn State. \u201cTo have maximum function, the nanocrystals must be separate, individual particles, not chained together as they are when they are dry.\u201d<\/p>\n

After the hairy nanocrystals were dried and then redispersed, the researchers tested them and measured their size and surface properties, and found that their characteristics and performance were the same as those that had never been dried. They also found that the nanocrystals could perform well and maintain their stability in liquids with different salinities and pH levels.<\/p>\n

\u201cThe hairy nanocrystals can become redispersed even at high salt concentrations, which is convenient, as they remain functional in harsh media and may be used in a broad range of applications,\u201d said co-first author Mica Pitcher, a doctoral student in chemistry at Penn State. \u201cThis work may pave the way for sustainable and large-scale processing of nanocelluloses without using additive or energy-intensive methods.\u201d<\/p>\n

This story is adapted from material from Penn State<\/a>, with editorial changes made by Materials Today. The views expressed in this article do not necessarily represent those of Elsevier. Link to original source<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Breanna Huntington (left) readies a sample of hairy cellulose nanocrystals to dry in an oven,<\/p>\n","protected":false},"author":1,"featured_media":35606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/peymantaeidi.net\/stem-cell\/wp-json\/wp\/v2\/posts\/35604"}],"collection":[{"href":"https:\/\/peymantaeidi.net\/stem-cell\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peymantaeidi.net\/stem-cell\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peymantaeidi.net\/stem-cell\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peymantaeidi.net\/stem-cell\/wp-json\/wp\/v2\/comments?post=35604"}],"version-history":[{"count":2,"href":"https:\/\/peymantaeidi.net\/stem-cell\/wp-json\/wp\/v2\/posts\/35604\/revisions"}],"predecessor-version":[{"id":35607,"href":"https:\/\/peymantaeidi.net\/stem-cell\/wp-json\/wp\/v2\/posts\/35604\/revisions\/35607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peymantaeidi.net\/stem-cell\/wp-json\/wp\/v2\/media\/35606"}],"wp:attachment":[{"href":"https:\/\/peymantaeidi.net\/stem-cell\/wp-json\/wp\/v2\/media?parent=35604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peymantaeidi.net\/stem-cell\/wp-json\/wp\/v2\/categories?post=35604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peymantaeidi.net\/stem-cell\/wp-json\/wp\/v2\/tags?post=35604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}