Nanoencapsulation Market Size Worth USD 14.76 Million Globally With Excellent CAGR Of 8.3% By 2029, Size, Share, Rising Trends, Market Demand And Revenue Outlook'
(MENAFN– PR Newswire)
LONDON, Nov. 8, 2022 /PRNewswire/ —
Data Bridge Market Research has recently published a Report, titled, ‘
‘ The report offers an extensive analysis of key growth strategies, drivers, opportunities, key segment, Porter’s Five Forces analysis, and competitive landscape. The Nanoencapsulation
report also displays important product developments and tracks recent acquisitions, mergers and research in the Nanoencapsulation
industry by the major players. Nanoencapsulation
report helps make known uncertainties that may come up due to changes in business activities or introduction of a new product in the market. Moreover, all the stats, data, facts and figures collected to prepare this market report are obtained from the trustworthy sources such as websites, journals, merges, newspapers and other authentic sources. Few of these major factors are market definition, market segmentation, competitive analysis and research methodology.
Data Bridge Market Research analyses that the nanoencapsulation market was valued at a USD 7.8 million in 2021 is expected to reach the value of USD 14.76 million by 2029, at a CAGR of 8.3% during the forecast period of 2022-2029. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.
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Certain research groups and manufacturers are actively participating in applying advances in nanotechnology, particularly in the food industry, in the global Nanoencapsulation industry. These activities primarily involve the application of technology in the field of food packaging. The Nano encapsulation industry has the potential to deliver nutrients to the body that are difficult to obtain by including them in fortified or functional food products. The technology is also being used to improve the bioavailability and delivery of nutraceuticals, which have been shown to have therapeutic and disease-prevention properties.
is well established in the food industry’s beverage segment, particularly with emulsions. The benefits of nanoparticulate formulations for food and flavour ingredient encapsulation include increased solubility, which leads to higher bioavailability; improved shelf stability; and controlled release of actives.
Opportunities:
The growing economies and technological advancements are attributed to the high growth opportunities for the food encapsulation market in emerging regions. Introducing new encapsulation technologies, such as nanoencapsulation and bio-encapsulation, is driving the demand for encapsulation in various food applications. Many food products benefit from encapsulation in terms of taste. Manufacturers in the food industry are focusing on innovative developments in encapsulation processes that will aid in product differentiation, value addition, and ensuring the safety of food products while retaining their taste. The advancement of microencapsulation and nanoencapsulation results in smaller bioactive agents with increased bioavailability. Cost savings result from the innovation of these processes, providing an incentive for the adoption of food encapsulation.
Some of the major players operating in the Nanoencapsulation market are:
Cargill, Incorporated (U.S.)
BASF SE (Germany)
DuPont (U.S.)
DSM (Netherlands)
FrieslandCampina (Netherlands)
Kerry (Ireland)
Ingredion (Switzerland)
International Flavors & Fragrances Inc. IFF (U.S.)
Symrise (Germany)
Sensient Technologies Corporation (U.S.)
Blachem Inc. (U.S.)
Firmenich SA (Switzerland)
Vitablend (Netherlands)
Advanced Bionutrition Corp (U.S.)
Encpasys LLC (U.S.)
Clextral (France)
Sphera Encapsulation (Italy)
Aveka (U.S.)
Lycored (Israel)
Tastetech (U.S.)
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Recent Development
BASF SE and Sandoz GmbH , a Novartis subsidiary, have agreed to invest at the Kundl/Schaftenau Campus in Austria in April 2021. This agreement allows BASF SE to expand its enzymes and biotechnology products manufacturing footprint.
Kerry announced
in May 2021 that it will build a purpose-built food technology and innovation centre of excellence in Queensland, Australia.
Cargill Incorporated
will invest USD 100 million in its Indonesian sweetener plant in October 2019 to construct a corn wet mill with a starch dryer to increase starch and sweetener production.
In November 2018, the company invested Euro 50 million in a new natural food ingredient manufacturing site in Georgia, US, to improve production facilities in the U.S.
The Primary Objectives of This Global Market Research Report Are as Follows:
To understand this market competition by analysing the top vendors, with their market profile, revenue, profits, import-export details, and market share
To state the pricing structure, import-export details, supply chain analysis, SWOT analysis to facilitate the key decision-making process
To provide the complete structure and fundamental overview of this Industry
To offer insights into vital this market aspect like growth trajectory, CAGR value, market share, and revenue analysis
To evaluate the growth opportunities, threats, market drivers, and risks involved
To boost the future growth, investment analysis and upcoming growth opportunities with the analysis of emerging market segments and sub-segments
To present the historic, present, and forecast market analysis with product developments, joint ventures, and strategic alliances
To study the recent developments, emerging sectors, new product launch events, and mergers & acquisitions in
To understand the data sources, implied research methodology, and vital conclusions
Key Market Drivers
Encapsulation technology is becoming increasingly important in a variety of fields
Encapsulation technology is becoming increasingly important in a variety of fields, including drug therapy, biomedical diagnostics, cosmetics, and food. Due to their outstanding features and benefits, and nanoencapsulation techniques are increasingly being developed and used in a wide range of industries. These benefits typically include superior bioavailability of compounds in drug delivery systems given that approximately half of all drugs produced have issues with poor bioavailability. Innovative nanoencapsulation and microencapsulation techniques promote such advantages and have modulated particle densities to meet specifications for lightweight and porous materials.
High dependence of nanoencapsulation technology in food and beverage industry
Nanoencapsulation is a nanotechnology application that is well-known in the pharmaceutical industry but has significant potential in the food industry. Despite being a relatively new technology, Nanoencapsulation has quickly established a strong reputation and is now one of the most widely used in the food industry. Nanoencapsulation has been used in various food applications over the last few years, including food transportation,
, production, packaging, and processing.
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Key Industry Segmentation: Nanoencapsulation Market
By Method
Spray Congealing
Hydrogel Encapsulation
Wax and Liquid Coating
Fluid Bed Coating
Melt Extrusion
By Functions
Taste Masking
Oxidation Stability
Flavour Masking
Colour Masking
By End user
Food Industry
Pharmaceuticals
Cosmetics Industry
Regional Analysis/Insights: Nanoencapsulation Market
The countries covered in the are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
North America has the world’s largest share of the food encapsulation market . The region’s growth is aided by the high availability of shell materials such as hydrocolloid and emulsions, as well as the presence of many manufacturers. The Asia-Pacific region has seen significant growth in recent years, owing to rising demand for processed foods and a thriving food and beverage industry. Rapid urbanisation, rising disposable income, and rising living standards, particularly in emerging countries such as China and India, are also driving the region’s growth. The increasing advancements in technology used in the processed food sector can be attributed to Europe’s growth.
Table of Contents:
Introduction
Market Segmentation
Executive Summary
Premium Insights
Regulations
Market Overview
Global Nanoencapsulation Market, By Method
Global Nanoencapsulation Market, By Functions
Global Nanoencapsulation Market, By End User
Global Nanoencapsulation Market, By Region
Global Nanoencapsulation Market: Company Landscape
SWOT Analyses
Company Profile
Questionnaires
Related Reports
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Explore More Reports:
, By Application (Pharmaceutical and Healthcare Products, Food and Beverages, Household and Personal Care Products, Agrochemicals, Construction Materials, Textiles, Others), Technology (Spray Technologies, Emulsion Technologies, Dripping Technologies, Other Technologies), Core Material (Agricultural Inputs, Food Additives, Pharmaceutical and Healthcare Drugs, Fragrances, Phase Change Materials, Others), Shell Material (Polymers, Gums and Resins, Lipids, Carbohydrates, Proteins), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa)
, By Manufacturing Techniques (Simple Dripping, Electrostatic Dripping, Coaxial Airflow, Liquid-Jet Break-Up, Vibrating-Jet Technique, Jet Cutting and Rotating Disk Atomization), Polymer Type (Alginate, HEMA-MMA, Chitosan, Siliceous Encapsulates, Cellulose Sulphate, PAN-PVC and Others), Application (Drug Delivery, Regenerative Medicine, Cell Transplantation, Probiotics and Research), Country (U.S., Canada, Mexico, Germany, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia- Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, UAE, Egypt, Israel, Rest of Middle East & Africa)
, By Technology (Microencapsulation, Nano Encapsulation, Hybrid Technologies), Material Type (Polysaccharides, Proteins, Lipids, Emulsifiers, Other Shell Materials), Core Phase (Vitamins, Minerals, Enzymes, Organic Acids, Additives, Probiotics, Prebiotics, Essential oils, Other Core Phase Materials), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina , Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa)
, By Shell Material (Polysaccharides, Proteins, Lipids, Emulsifiers), Core Phase (Natural, Artificial), Technology (Microencapsulation, Nano Encapsulation, Food Color Encapsulation), Method (Physical Method, Chemical Method, Physico-Chemical Method), Application (Dietary Supplements, Functional Food Products, Bakery Products, Confectionery Products, Beverages, Frozen Products, Dairy Products)
, By Shell Material (Polysaccharides, Emulsifiers, Lipids and Proteins), Method (Physical, Chemical, Physico-chemical), Application (Dietary Supplements, Functional Food Products, Bakery Products, Confectionery, Beverages, Frozen Products and Dairy Products), Core Phase (Vitamins and Minerals, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin B Complex, Vitamin C, Enzymes, Organic Acids, Probiotics, Sweeteners, Nutritional Lipids, Prebiotics, Preservatives, Colors, Amino Acid, Proteins, Flavors and others)
, By Technology (Spray, Emulsion and Dripping), Core Material (Pharmaceutical & Healthcare Drugs and Others), Shell Material (Polymers, Gums & Resins and Others), Application (Pharmaceutical & Health Care Products, Home & Personal Care, Food & Beverages, Agrochemicals, Construction, Textile)
, By Polymer Type (Alginate, HEMA-MMA (Hydroxyethyl Methacrylate-Methyl Methacrylate), Chitosan, Siliceous Encapsulates, Cellulose Sulfate, PAN-PVC (Poly Acrylonitrile Vinyl Chloride), Others), Application (Drug Delivery, Regenerative Medicine, Cell Transplantation, Probiotics, Research), Country
, By Shell Material (Polysaccharides, Proteins, Lipids, Emulsifiers, Other Shell Materials), Core Phase (Vitamins, Minerals, Enzymes, Organic Acids, Additives, Probiotics, Prebiotics, Essential oils, Other), Application (Dietary Supplements, Functional Food Products, Bakery Products, Confectionery Products, Beverages, Frozen Products, Dairy Products)
, By Shell Material (Polysaccharides, Proteins, Lipids, Emulsifiers), Core Phase (Chocolates and Browns, Vanilla, Fruits and Nuts, Dairy, Spices, Others), Technology (Microencapsulation, Nano encapsulation, Hybrid Encapsulation), Method (Physical Method, Chemical Method, Physico-Chemical Method), Application (Dietary Supplements, Functional Food Products, Bakery Products, Confectionery Products, Beverages, Frozen Products, Dairy Products)
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